Shandong Hongsheng Intelligent Technology Co., Ltd. and the National Food and Strategic Reserves Administration Scientific Research Institute held a technical cooperation signing ceremony

Recently, Shandong Hongsheng Intelligent Technology Co., Ltd. and the National Food and Strategic Reserves Administration Scientific Research Institute held a technical cooperation signing ceremony in Beijing. Wang Songxue, chief economist of the National Food and Strategic Reserves Administration Scientific Research Institute, Liu Ming, deputy director of the scientific and Technological Achievements Transformation Center, Duan Xiaoliang, deputy director of the Food Quality and Nutrition Research Institute, and Song Tiante, general manager of Shandong Hongsheng Intelligent Technology Co., LTD., and Chen Xi, deputy general manager of both sides attended the signing ceremony.

It is reported that the two sides in line with the principles of sincere cooperation, complementary advantages, mutual promotion and mutual development, aimed to jointly establish a standard map of the key quality indicators of commercial grains (such as corn, soybeans, wheat, rice, etc.), and build a key quality indicator detection model. Based on the grain imperfect grain analyzer and grain quality analyzer of Shandong Hongsheng Intelligent Technology Co., LTD., relying on the "grain quality and nutrition resource database" of the National Food and Strategic Reserves Administration, the existing detection model of the instrument was optimized, and the joint cooperation reached the national standard level. The two sides will jointly develop a new generation of automatic grain testing equipment, and further communicate on the joint construction of the quality and quality traceability system at the grain collection and storage end and the specific implementation plan in the future. Hongsheng Technology, as a partner at the grain factory end, is a key link in realizing the traceability of food quality and quality.

The picture shows Duan Xiaoliang, deputy director of the Institute of Food Quality and Nutrition of the National Food and Strategic Reserves Administration, and Song Tiante, general manager of Shandong Hongsheng Intelligent Technology Co., LTD., signed the industry-university-research technical cooperation agreement

At the signing ceremony, Song Naite, general manager of Shandong Hongsheng Intelligent Technology Co., LTD., said that the application of similar products on the market at present is to refer to national standards rather than according to national standards to achieve. Because the user detection standards are not uniform, there is an inconsistency in the detection machine model, which greatly extends the progress of project implementation and affects the user experience. The successful signing with the Academy of Science of the National Food and Strategic Reserves Administration also means that the results of detection indicators in the field of automatic grain detection will have "standard answers."

Wang Songxue, chief economist of the Scientific Research Institute of the National Food and Strategic Reserves Administration, also said that the cooperation with Shandong Hongsheng Intelligent Technology Co., Ltd. is a typical case of promoting the application of food quality resource database results, and the technical equipment jointly developed is urgently needed by the industry at present. It is hoped that the Institute of food Quality Nutrition can give full play to the advantages of the database, and pay close attention to the research and implementation according to the needs of enterprises. Promote the cooperation between the two sides to achieve good results, and provide a strong guarantee for improving the testing technology level of the grain storage industry.

Scientific and technological innovation is the key to ensuring food security and promoting food conservation and loss reduction. This signing is an important practice to promote the application of the grain quality resource database and implement the national grain production increase, loss and reduction policy. It is of vital significance to guarantee national food security and realize the whole-chain management of food production.